Green Bean Saute with Shallots
28 Jan 2011
|Green beans||2 Pound|
|Butter||3 Tablespoon (1/2 to 3/8 stick)|
|Minced shallots||2 Tablespoon|
|Freshly ground pepper||To Taste|
Steam or boil beans briefly until just crisp-tender.
Drain well and set aside.
Melt butter in large skillet over medium heat.
Add shallots and saute until golden.
Add beans, salt and pepper to taste and toss lightly until heated through.
Green Bean Saute With Shallots Recipe