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Green Bean Saute with Shallots

Ingredients
  Green beans 2 Pound
  Butter 3 Tablespoon (1/2 to 3/8 stick)
  Minced shallots 2 Tablespoon
  Freshly ground pepper To Taste
  Salt To Taste
Directions

Steam or boil beans briefly until just crisp-tender.
Drain well and set aside.
Melt butter in large skillet over medium heat.
Add shallots and saute until golden.
Add beans, salt and pepper to taste and toss lightly until heated through.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Bean

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 667 Calories from Fat 329

% Daily Value*

Total Fat 37 g57.5%

Saturated Fat 23.1 g115.7%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 452.6 mg18.9%

Total Carbohydrates 71 g23.5%

Dietary Fiber 32.3 g129.1%

Sugars 12.8 g

Protein 18 g36.1%

Vitamin A 29.7% Vitamin C 4.4%

Calcium 2.7% Iron 3.7%

*Based on a 2000 Calorie diet

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Green Bean Saute With Shallots Recipe