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Green Bean Saute With Shallots

21st.Century.Chef's picture
Ingredients
  Green beans 2 Pound
  Butter 3 Tablespoon (1/2 to 3/8 stick)
  Minced shallots 2 Tablespoon
  Freshly ground pepper To Taste
  Salt To Taste
Directions

Steam or boil beans briefly until just crisp-tender.
Drain well and set aside.
Melt butter in large skillet over medium heat.
Add shallots and saute until golden.
Add beans, salt and pepper to taste and toss lightly until heated through.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Bean

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