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Baked Potato Starter

Ingredients
  Even sized potatoes 500 Gram
  Sour cream 1⁄2 Cup (8 tbs)
  Chives 1⁄4 Bunch (25 gm) (1 Small Bunch)
  Black lumpfish roe 1 Cup (16 tbs)
  Lemon quarters 2
Directions

For each person, scrub one potato.
Put the potato on a board, and using a small sharp knife push the knife deep into the potato in 4 places.
Bake in a moderately hot oven (Gas No. 5 - 375°F - 190°C) for 1-1 1/2 hours.
To test when the potato is cooked through, hold it in an oven glove and press gently - it should be soft.
Put the potato on a warm plate and cut a cross on the top with a small sharp knife.
Fill with a tablespoonful of sour cream and using scissors snip a few chives over the cream.
Add a tablespoonful of lumpfish roe and serve straightaway with quarters of lemon.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Potato
Interest: 
Everyday, Kids
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes

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