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Baked Potato Starter

  Even sized potatoes 500 Gram
  Sour cream 1⁄2 Cup (8 tbs)
  Chives 1⁄4 Bunch (25 gm) (1 Small Bunch)
  Black lumpfish roe 1 Cup (16 tbs)
  Lemon quarters 2

For each person, scrub one potato.
Put the potato on a board, and using a small sharp knife push the knife deep into the potato in 4 places.
Bake in a moderately hot oven (Gas No. 5 - 375°F - 190°C) for 1-1 1/2 hours.
To test when the potato is cooked through, hold it in an oven glove and press gently - it should be soft.
Put the potato on a warm plate and cut a cross on the top with a small sharp knife.
Fill with a tablespoonful of sour cream and using scissors snip a few chives over the cream.
Add a tablespoonful of lumpfish roe and serve straightaway with quarters of lemon.

Recipe Summary

Difficulty Level: 
Everyday, Kids
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
105 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 949 Calories from Fat 585

% Daily Value*

Total Fat 63 g96.9%

Saturated Fat 28.7 g143.5%

Trans Fat 0 g

Cholesterol 983.5 mg327.8%

Sodium 8147.5 mg339.5%

Total Carbohydrates 64 g21.5%

Dietary Fiber 9 g36%

Sugars 8.3 g

Protein 28 g56%

Vitamin A 50.5% Vitamin C 43.6%

Calcium 31.2% Iron 3.8%

*Based on a 2000 Calorie diet

Baked Potato Starter Recipe