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Lagan Sala

Chef.Foodie's picture
Ingredients
  Sweet potatoes 115 Gram
  Potatoes 115 Gram
  Elephant yam 115 Gram
  Carrots 115 Gram
  Shelled green peas 225 Gram, boiled
  Turmeric 1⁄4 Teaspoon
  Chili powder 1 Teaspoon
  Vinegar 1⁄2 Cup (8 tbs)
  Onions 450 Gram, finely chopped
  Fat 225 Gram
  Tomato 1 Large, finely chopped
  Tomatoes 3 Small
  Sugar 1 1⁄2 Teaspoon
  Salt To Taste
Directions

1. Cut sweet potatoes, potatoes, elephant yam and carrots into small cubes and fry separately.
2. Fry onions till light brown.
3. Add chopped tomato and cook for a few minutes.
4. Add turmeric and chilli powder and all the fried vegetables, green peas and whole tomatoes.
5. Mix well together. Cover and cook for another 2 to 3 mins.
6. Add sugar, salt and vinegar. Simmer for 5 minutes and serve hot.
7. Add 2 to 3 whole green chillies if desired.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable
Interest: 
Everyday

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