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Saucy Vegetables

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Ingredients
For white sauce
  Butter 1 Ounce (30 Gram)
  Plain flour 2 Tablespoon
  Milk 8 Fluid Ounce (1 Cup / 250 Milliliter)
  Salt To Taste
  Pepper To Taste
  Nutmeg To Taste
For vinaigrette
  French mustard 1 Tablespoon
  White wine vinegar 3 Tablespoon
  Freshly ground black pepper To Taste
  Olive oil 190 Milliliter (3/4 Cup)
Directions

1. To make white sauce, melt butter in a saucepan, stir in flour (a). Cook over medium heat for 1 minute. Remove pan from heat and whisk in milk a little at a time (b) until well blended. Return to heat and cook, stirring constantly, until sauce boils and thickens. Remove from heat and season to taste with salt, pepper and nutmeg (c).
2. To make vinaigrette, place mustard in a bowl and whisk in the vinegar. Season to taste with pepper. Add oil a little at a time, whisking well until mixture thickens.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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