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Classic Vegetable Toss

chef.samuel's picture
Ingredients
  Farm vegetables 16 Ounce (fresh)
  Dressing 1⁄3 Cup (5.33 tbs)
Directions

Cook vegetables according to package directions; drain.
Toss with dressing.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

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3.9875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 537 Calories from Fat 201

% Daily Value*

Total Fat 23 g34.9%

Saturated Fat 3.6 g17.9%

Trans Fat 0 g

Cholesterol 53.6 mg17.9%

Sodium 125.1 mg5.2%

Total Carbohydrates 69 g23%

Dietary Fiber 10.1 g40.4%

Sugars 26.9 g

Protein 10 g20.8%

Vitamin A 126.9% Vitamin C 25.3%

Calcium 10.7% Iron 2.8%

*Based on a 2000 Calorie diet

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Classic Vegetable Toss Recipe