Lime And Spice Chicken Drumsticks
|Skinless chicken drumsticks||2 Pound (8 Pieces)|
|Grated lime peel||1 Teaspoon|
|Lime juice||1⁄4 Cup (4 tbs)|
|Canned chopped green chili peppers||2 Ounce, undrained (1/2 Can)|
|Garlic||2 Clove (10 gm), minced|
|Ground cumin||1 1⁄2 Teaspoon|
|Toasted sesame oil||1 Teaspoon|
|Chopped fresh cilantro||1⁄2 Cup (8 tbs)|
Cut 2 or 3 diagonal slashes in the fleshy part of each drumstick.
Place the drumsticks in a large bowl or glass baking dish.
In a measuring cup, combine the lime peel, lime juice, chile peppers, honey, garlic, cumin, oil, and salt until well-blended.
Pour over the drumsticks, rubbing the mixture into the meat and the slashes.
Cover and marinate in the refrigerator for 1 hour.
Coat a grill rack with cooking spray.
Preheat the grill to medium.
Remove the drumsticks from the marinade.
Bring the remaining marinade to a boil in a small saucepan over medium-high heat.
Place the drumsticks on the grill and brush with the marinade.
Cover and grill, turning the drumsticks often, for 15 to 20 minutes, or until a thermometer inserted in the thickest portion registers 170°F and the juices run clear.
Place on a clean platter.
Sprinkle the drumsticks with the cilantro and drizzle with the juice from 2 or 3 lime wedges.