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Baked Candied Sweet Potatoes

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  Sweet potatoes/Yams 4 1⁄2 Pound
  Unsalted butter 10 Tablespoon (At Room Temperature)
  Apple cider 1 Cup (16 tbs)
  Orange juice 1 Cup (16 tbs)
  Packed light brown sugar 9 Tablespoon (1/2 Cup Plus 1 Tablespoon)
  Cinnamon stick 1 Small
  Allspice berries 2
  Freshly ground pepper To Taste
  Salt To Taste

Preheat the oven to 400°F.
Bake the sweet potatoes until tender, about 1 hour.
Peel and slice into 1/2- to 3/4-inch slices.
Arrange in a casserole greased with 1 tablespoon of the butter.
Combine the cider, orange juice, brown sugar, cinnamon, and allspice in a saucepan and boil for 10 minutes.
Season with salt and pepper.
Remove the cinnamon and allspice.
Whisk in the remaining 9 tablespoons butter.
Pour the mixture over the sweet potatoes.
Bake for 20 to 30 minutes, or until heated through.

Recipe Summary

Sweet Potato

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Baked Candied Sweet Potatoes Recipe