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Gipsy Baked Potatoes

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Ingredients
  Polyunsaturated oil 2 Teaspoon
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), crushed
  Finely chopped fresh rosemary 1 Teaspoon
  Tomatoes 3 Large, peeled and chopped
  Green capsicum 1 , diced
  Paprika 1 Teaspoon
  Chicken stock 250 Milliliter (1 Cup)
  Freshly ground black pepper To Taste
  Potatoes 2 Large, peeled and cut into thick slices
  Finely chopped fresh chives 2 Tablespoon
Directions

1.Heat oil in a trypan and cook onion, garlic and rosemary for 4-5 minutes or until onion softens.
Add tomatoes, capsicum, paprika and chicken stock, bring to the boil and simmer for 10 minutes.
Season to taste with pepper.
2.Arrange potatoes in layers in a lightly greased ovenproof dish and spoon over tomato sauce.
Bake at 180°C for 1 1/2 hours or until cooked through.
Sprinkle with chives just prior to serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Quick

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