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Bottle Gourd Hulwa

Chef.Foodie's picture
Ingredients
  Bottle gourd 450 Gram
  Milk 500 Milliliter
  Sugar 340 Gram
  Fat 115 Gram
  Cardamoms 3
Directions

1. Peel and grate gourd.
2. Boil in milk; cook till all moisture is dried up.
3. Add sugar, fat and dry fruits and nuts if desired.
4. Fry for a few minutes. Sprinkle cardamom powder over.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Drink: 
Milk
Interest: 
Quick
Cook Time: 
10 Minutes
Servings: 
4

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