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It'S Not Dessert Scalloped Sweet Potatoes

chef.expert's picture
Ingredients
  9 inch ready prepared low fat graham cracker crust 1
  Sweet potatoes/Yams 2 Cup (32 tbs), thinly sliced
  Navel orange 1 , peeled, sliced into thin rounds then cut into small pieces
  Light brown sugar 1 Tablespoon
  Fresh orange juice 1⁄3 Cup (5.33 tbs)
  Pumpkin pie spice 1⁄4 Teaspoon
  Ground cinnamon 1 Pinch
  Ground nutmeg 1 Pinch
  Maple syrup 1 Tablespoon
  Light butter 1 Tablespoon
Directions

1. Preheat oven to 425°. Cover bottom of pie crust with single overlapping layer of potatoes. Top with layer of orange pieces. Repeat layers, ending with potatoes.
2. In small bowl stir sugar into orange juice. Pour over top of potatoes. Sprinkle with spices. Cover.
3. Bake 1 hour. Uncover. Drizzle maple syrup over top. Dot with butter. Bake 15 minutes more or until top is golden brown and potatoes are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Occasion: 
Halloween
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
85 Minutes
Servings: 
4

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