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Planter'S Punch Syllabub

Whats.Cooking's picture
Ingredients
  Dark rum 3 Tablespoon (2 -3 Generous Tablespoons)
  Caster sugar 2 Teaspoon (Or To Taste)
  Fresh lime juice/Lemon / orange juice 2 Tablespoon
  Grated lime rind/Freshly grated lemon / orange rind 1 Teaspoon, grated freshly
  Ripe mangoes/Any other tropical fruits 2
  Double cream 1⁄4 Pint, chilled (150 Milliliter)
  Freshly grated nutmeg 1 Pinch
Directions

Mix together 2 tablespoons rum, the sugar, 1 tablespoon citrus juice and grated rind and leave in a cool place (but not a refrigerator) overnight.
An hour or so before the meal, slice the mangoes and place in the bottom of attractive glasses.
Sprinkle them with the extra rum and juice.
Pour the cream into the rum mixture and whip until it holds its shape but is still rather soft and floppy.
Ensure that you scrape back any pieces of the rind which may be clinging to the whisk or beaters.
Spoon the syllabub over the fruit and put the glasses to chill until needed.
Just before serving, grate on some nutmeg.
I sometimes serve these with unfilled ginger crisps.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Beverage
Method: 
Sprinkling
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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