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Carrot Cake with Pineapple

Budget.Gourmet's picture
Ingredients
  Eggs 3 , beaten
  Sugar 2 Cup (32 tbs)
  Cooking oil 1 1⁄3 Cup (21.33 tbs)
  Flour 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Vanilla 2 Teaspoon
  Baking soda 2 Teaspoon
  Cinnamon 2 Teaspoon
  Grated carrots 2 Cup (32 tbs)
  Chopped walnuts/Chopped pecans 1 Cup (16 tbs)
  Drained crushed pineapple 1 Cup (16 tbs)
Directions

Blend eggs, sugar and cooking oil.
Sift together flour, salt, soda and cinnamon.
Stir in, with the flour mixture, the grated carrots, chopped nuts, pineapple and vanilla.
Pour the batter into a 10" tube pan, ungreased, and bake at 350° for one hour and 15 minutes (75 minutes).
Cool cake right-side up 25 minutes, then loosen around sides.
Ice with a lemon glaze.
Winner of three ribbons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
30 Minutes
Cook Time: 
75 Minutes
Ready In: 
105 Minutes
Servings: 
10

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4.003125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 776 Calories from Fat 429

% Daily Value*

Total Fat 48 g74.3%

Saturated Fat 6.1 g30.5%

Trans Fat 0 g

Cholesterol 63.4 mg21.1%

Sodium 502.7 mg20.9%

Total Carbohydrates 77 g25.7%

Dietary Fiber 4.8 g19.4%

Sugars 44.2 g

Protein 10 g20.6%

Vitamin A 1.5% Vitamin C 0.06%

Calcium 4.1% Iron 16.4%

*Based on a 2000 Calorie diet

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Carrot Cake With Pineapple Recipe