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Char Grilled Vegetable Slices

Barbecue.Master's picture
Ingredients
  Olive oil 4 Fluid Ounce (1/2 Cup, 125 Milliliter)
  Garlic 1 Clove (5 gm), crushed
  Eggplant 1 Large, cut lengthwise into thick slices (Aubergine)
  Courgettes 3 Large, cut lengthwise into thick slices (Zucchini)
  Red peppers 2 , cut into quarters, seeds removed
  Firm tomatoes 3 Large, cut into thick slices
  Freshly ground black pepper To Taste
Directions

1. Preheat barbecue to a medium heat. Place oil and garlic in a small bowl and whisk to combine. Brush eggplant (aubergine) slices, zucchini (courgette) slices, red pepper slices and tomato slices with oil mixture.
2. Cook eggplant (aubergine), zucchini (courgette) and red pepper slices on lightly oiled barbecue, turning frequently, for 4-5 minutes or until almost cooked. Add tomato slices to barbecue and cook all vegetables for 2-3 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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