Char Grilled Vegetable Slices
|Olive oil||4 Fluid Ounce (1/2 Cup, 125 Milliliter)|
|Garlic||1 Clove (5 gm), crushed|
|Eggplant||1 Large, cut lengthwise into thick slices (Aubergine)|
|Courgettes||3 Large, cut lengthwise into thick slices (Zucchini)|
|Red peppers||2 , cut into quarters, seeds removed|
|Firm tomatoes||3 Large, cut into thick slices|
|Freshly ground black pepper||To Taste|
1. Preheat barbecue to a medium heat. Place oil and garlic in a small bowl and whisk to combine. Brush eggplant (aubergine) slices, zucchini (courgette) slices, red pepper slices and tomato slices with oil mixture.
2. Cook eggplant (aubergine), zucchini (courgette) and red pepper slices on lightly oiled barbecue, turning frequently, for 4-5 minutes or until almost cooked. Add tomato slices to barbecue and cook all vegetables for 2-3 minutes longer.