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Chocolate Walnut Zucchini Cake

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Ingredients
  All purpose flour/Unbleached flour 2 1⁄3 Cup (37.33 tbs)
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Shredded zucchini 2 Cup (32 tbs) (About 2 Small Sized)
  Margarine/Butter 3⁄4 Cup (12 tbs), softened
  Cocoa 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Grated orange peel 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Vanilla 2 Teaspoon
  Eggs 3
  Glaze 1⁄2 Cup (8 tbs)
Directions

Heat oven to 350°.
Grease tube pan, 10 x 4 inches.
Beat all ingredients in large bowl on low speed about 1 minute, scraping bowl constantly, until blended.
Beat on medium speed about 2 minutes, scraping bowl occasionally.
Bake 50 to 60 minutes or until wooden pick inserted in center comes out clean.
Cool 20 minutes; remove from pan.
Cool completely.
Prepare Glaze.
Drizzle over cake.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Zucchini
Preparation Time: 
5 Minutes

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4.18125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5160 Calories from Fat 2213

% Daily Value*

Total Fat 249 g383.5%

Saturated Fat 46.5 g232.4%

Trans Fat 0 g

Cholesterol 645.7 mg215.2%

Sodium 3811.2 mg158.8%

Total Carbohydrates 702 g234.1%

Dietary Fiber 63.7 g254.7%

Sugars 391.5 g

Protein 101 g201.5%

Vitamin A 143.7% Vitamin C 81.9%

Calcium 128.1% Iron 218.2%

*Based on a 2000 Calorie diet

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Chocolate Walnut Zucchini Cake Recipe