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Chocolate Walnut Zucchini Cake

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Ingredients
  All purpose flour/Unbleached flour 2 1⁄3 Cup (37.33 tbs)
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Shredded zucchini 2 Cup (32 tbs) (About 2 Small Sized)
  Margarine/Butter 3⁄4 Cup (12 tbs), softened
  Cocoa 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Grated orange peel 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Vanilla 2 Teaspoon
  Eggs 3
  Glaze 1⁄2 Cup (8 tbs)
Directions

Heat oven to 350°.
Grease tube pan, 10 x 4 inches.
Beat all ingredients in large bowl on low speed about 1 minute, scraping bowl constantly, until blended.
Beat on medium speed about 2 minutes, scraping bowl occasionally.
Bake 50 to 60 minutes or until wooden pick inserted in center comes out clean.
Cool 20 minutes; remove from pan.
Cool completely.
Prepare Glaze.
Drizzle over cake.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Zucchini
Preparation Time: 
5 Minutes

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