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Meat & Potato Bake

Microwave.Lady's picture
  Ground beef 1 Pound
  Herb seasoned stuffing mix 1⁄2 Cup (8 tbs)
  Egg 1 , slightly beaten
  Sliced green onions 1⁄4 Cup (4 tbs), divided
  Pepper 1⁄4 Teaspoon
  Ground allspice 1 Dash
  Milk 3⁄4 Cup (12 tbs)
  Condensed creamy potato soup 10 3⁄4 Ounce (1 Can)

In medium mixing bowl, combine beef, stuffing mix, egg, 2 tablespoons onions, the pepper and allspice.
Mix well.
Shape into 4 loaves, about 3 1/2x2 inches each.
Arrange loaves in 9-inch square baking dish.
Cover with wax paper.
Microwave at High for 7 to 11 minutes, or until loaves are firm and no longer pink in center, rotating dish once.
Set aside.
In 4-cup measure, combine milk, soup and remaining 2 tablespoons onions.
Spoon mixture over loaves.
Cover with wax paper.
Microwave at 50% (Medium) for 7 to 11 minutes, or until sauce is heated, spooning sauce over loaves once.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1750 Calories from Fat 1207

% Daily Value*

Total Fat 134 g206.9%

Saturated Fat 49.7 g248.7%

Trans Fat 0 g

Cholesterol 553.4 mg184.5%

Sodium 1238.9 mg51.6%

Total Carbohydrates 48 g16%

Dietary Fiber 6.5 g26.1%

Sugars 12.1 g

Protein 93 g186.3%

Vitamin A 52.6% Vitamin C 36.5%

Calcium 29.9% Iron 37%

*Based on a 2000 Calorie diet

Meat & Potato Bake Recipe