|Red bell pepper||2 , halved, seeded|
|Poblano pepper||2 , halved, seeded|
|Anaheim pepper||2 , halved, seeded|
|Scallions||2 Bunch (200 gm)|
|Vegetable oil||1 Tablespoon|
|Lime juice||1 Tablespoon (Juice Extracted From 1 Lemon)|
Preheat grill to medium.
Toss peppers and scallions with oil, salt, and pepper.
Grill peppers, cut side down, until charred, 3-4 minutes, then turn them over and add scallions to the grill.
Cook until vegetables are tender, about 2 minutes.
Slice peppers, then toss with scallions in lime juice.