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Grilled Vegetables

Country.Chef's picture
Ingredients
  Red bell pepper 2 , halved, seeded
  Poblano pepper 2 , halved, seeded
  Anaheim pepper 2 , halved, seeded
  Scallions 2 Bunch (200 gm)
  Vegetable oil 1 Tablespoon
  Lime juice 1 Tablespoon (Juice Extracted From 1 Lemon)
  Salt To Taste
  Pepper To Taste
Directions

Preheat grill to medium.
Toss peppers and scallions with oil, salt, and pepper.
Grill peppers, cut side down, until charred, 3-4 minutes, then turn them over and add scallions to the grill.
Cook until vegetables are tender, about 2 minutes.
Slice peppers, then toss with scallions in lime juice.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Grilling
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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