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Potato Cakes Alla Calabrese

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Ingredients
  Mashed potatoes 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 3 Teaspoon
  Parsley sprigs 6 , finely chopped
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Eggs 2 , slightly beaten
  Cooking oil 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Mix all ingredients except oil.
Shape into rolls about 3 inches long and 1 inch in diameter.
Fry in 1 inch of hot oil in skillet until golden-brown and done.
Serve hot as a vegetable or as a bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Fried
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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3.994735
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 300 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 2.7 g13.5%

Trans Fat 0 g

Cholesterol 79.6 mg26.5%

Sodium 479.6 mg20%

Total Carbohydrates 48 g16.1%

Dietary Fiber 3.9 g15.6%

Sugars 0.3 g

Protein 12 g23.1%

Vitamin A 4.5% Vitamin C 27.2%

Calcium 31.3% Iron 9.6%

*Based on a 2000 Calorie diet

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Potato Cakes Alla Calabrese Recipe