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Vegetable Stir Fry

Country.Chef's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Garlic 2 Clove (10 gm), thinly sliced
  Minced peeled fresh ginger 1 Teaspoon
  Broccoli bunch 12 Ounce, cut into flowerets making about 3 cups (Or 1 Small Bunch)
  Water 1 Cup (16 tbs)
  Pared thinly sliced carrots 1 Cup (16 tbs) (Or Peeled)
  Yellow pepper 1 , cut into 1/2-inch pieces
  Mushrooms 6 , trimmed and thinly sliced
  Green onions 3 , cut on diagonal into 1-inch pieces
  Hoisin sauce 2 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

In nonstick 12-inch skillet, heat oil over medium-high heat until hot.
Add garlic and ginger; cook, stirring frequently (stir-frying), 1 minute.
Add broccoli; stir-fry 1 minute.
Increase heat to high; add water and cook 3 minutes.
Add carrots and yellow pepper; stir-fry until liquid has evaporated, about 6 minutes.
Add mushrooms, green onions, hoisin sauce, and salt; stir-fry until vegetables are tender and almost all liquid has evaporated, about 5 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes

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