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Pork Chops And Sweet Potatoes

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Ingredients
  Pork loin chops/Pork rib chops 4
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Flour 1 Tablespoon
  Water 1 Cup (16 tbs)
  Raisins 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon
  Apples 2 , peeled and quartered
  Sweet potatoes 2 , peeled and quartered
Directions

Trim fat from chops; render some in frying pan to coat lightly; discard excess fat.
Rub meat with salt and pepper.
Saute pork until browned on both sides.
Remove chops from pan.
In the same pan, add flour and mix until blended.
Gradually stir in water, raisins, and lemon juice.
Simmer 5 minutes.
Layer half of the apples and potatoes in a greased 2-quart casserole.
Place chops on top.
Layer remaining apples and potatoes over chops and pour sauce over all.
Cover and bake in a moderate oven (350°) for 1 hour, or until meat is tender.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Occasion: 
Thanksgiving
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
65 Minutes
Ready In: 
80 Minutes
Servings: 
4

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