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Brinjal Koottu

deepaspgowda's picture
Ingredients
  Brinjal 2 Cup (32 tbs)
  Toor dal 1⁄4 Cup (4 tbs) (cooked)
  Tamarind water 1⁄4 Cup (4 tbs)
  Fried channa dal 1 Tablespoon
  Salt To Taste
  Hing 1 Pinch
  Turmeric powder 1 Teaspoon
  Rasam powder 1 1⁄2 Teaspoon
  Jaggery 1 Teaspoon
  Coriander seeds 2 Teaspoon
  Grated coconut 2 Teaspoon
  Dry red chillies To Taste
  Raw rice 1⁄4 Teaspoon
  Mustard seeds 1 Teaspoon
  Curry leaves 1 Teaspoon
  Oil 2
Directions

1. Heat Oil in a kadai. Fry Channa dal till golden brown and keep it aside.
2. In same oil temper Mustard seeds, Curry leaves and add Brinjal pieces.
3. Fry for a few mins then add Turmeric Powder, Hing, Salt, Tamarind Water, Rasam Powder, Fried Channa dal and cook brinjal till they become soft.
4. Now add Masala Paste, Cooked dal, Jaggery and little water,
5. Cook till nice aroma comes from the gravy.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Spicy
Feel: 
Smooth
Method: 
Fried
Dish: 
Curry
Ingredient: 
Eggplant
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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