Sweet Potato Pie
|Cooked sweet potatoes/1 can, 18 ounce sweet potatoes, well drained and mashed||2 Large, peeled, mashed to make 1 1/2 cups|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
|Slightly beaten eggs||2|
|Butter/Margarine||1 Tablespoon, melted|
|Plain pastry||1 (For 1 Crust 8 Inch Pie)|
Combine sweet potatoes, brown sugar, salt, and cinnamon in bowl.
Mix together milk, eggs, and butter; add to potato mixture and blend well.
Line 8-inch pie plate with pastry; crimp edges.
Pour potato mixture into unbaked pastry shell.
Bake at 400° for 40 to 45 minutes or till knife inserted halfway between center and edge of filling comes out clean.