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Sweet Potato Pie

Global.Potpourri's picture
Ingredients
  Cooked sweet potatoes/1 can, 18 ounce sweet potatoes, well drained and mashed 2 Large, peeled, mashed to make 1 1/2 cups
  Brown sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Slightly beaten eggs 2
  Butter/Margarine 1 Tablespoon, melted
  Plain pastry 1 (For 1 Crust 8 Inch Pie)
Directions

Combine sweet potatoes, brown sugar, salt, and cinnamon in bowl.
Mix together milk, eggs, and butter; add to potato mixture and blend well.
Line 8-inch pie plate with pastry; crimp edges.
Pour potato mixture into unbaked pastry shell.
Bake at 400° for 40 to 45 minutes or till knife inserted halfway between center and edge of filling comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes

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