|Potatoes||48 Ounce (6 Pieces, About 250 Gram Each)|
|Butter||3 Ounce (75 Gram)|
|Chopped parsley||2 Tablespoon (To Garnish)|
Scrub the potatoes well and dry.
Cut a cross on one side of each.
Rub all over with butter paper and cook on the rack in a preheated moderately hot oven, 200°C (400°F), Gas Mark 6, for 1 1/4 hours.
Push back the cut skin to open up the cross and top with 15 g (1/2 oz) butter.
Sprinkle with salt and pepper and chopped parsley to serve.