|Potatoes||48 Ounce (6 Pieces, About 250 Gram Each)|
|Butter||3 Ounce (75 Gram)|
|Chopped parsley||2 Tablespoon (To Garnish)|
Scrub the potatoes well and dry.
Cut a cross on one side of each.
Rub all over with butter paper and cook on the rack in a preheated moderately hot oven, 200°C (400°F), Gas Mark 6, for 1 1/4 hours.
Push back the cut skin to open up the cross and top with 15 g (1/2 oz) butter.
Sprinkle with salt and pepper and chopped parsley to serve.
Serving size: Complete recipe
Calories 1669 Calories from Fat 619
% Daily Value*
Total Fat 70 g108.4%
Saturated Fat 44.1 g220.4%
Trans Fat 0 g
Cholesterol 182.9 mg61%
Sodium 504.2 mg21%
Total Carbohydrates 253 g84.2%
Dietary Fiber 31 g123.9%
Sugars 11 g
Protein 29 g58.3%
Vitamin A 93.6% Vitamin C 513.4%
Calcium 22.5% Iron 69.4%
*Based on a 2000 Calorie diet