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Sweet Potato Cups

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Ingredients
  Sweet potatoes 3 Medium
  Orange juice 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Vanilla 1⁄4 Teaspoon
  Cranberry orange relish 6 Tablespoon
  Pecans 1 Cup (16 tbs), chopped
  Brown sugar 1⁄4 Cup (4 tbs)
Directions

Cook sweet potatoes in jackets.
MICROWAVE 10 to 12 MINUTES on HIGH or until tender.
Peel potatoes and mash.
Add juice, sugar, salt, nutmeg, cinnamon and vanilla.
Beat with mixer until well blended.
Divide mixture evenly into six "cups" on dinner plate, forming cups with a spoon leaving a well in the center of each.
Fill each well with 1 tablespoon of Cranberry-Orange Relish.
Mix together pecans and brown sugar.
Top each cup with mixture.
MICROWAVE 5 to 8 MINUTES on HIGH or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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