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Grilled Radicchio

10min.chef's picture
Ingredients
  Radicchio 3 Small
  Unsalted butter 1⁄2 Pound, melted
  Sage/1 tablespoon dried sage 3
  Ground black pepper To Taste
Directions

1. Leave small heads of radicchio whole; quarter large heads.
2. Melt the butter in a saucepan and add the sage and pepper.
3. Dip the radicchio into the melted butter, then grill it over hot coals until tender and slightly blackened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Grilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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