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Romaine Salad With Dill, Scallions, And Lemon

Healthy.Eater's picture
Ingredients
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon (fresh)
  Garlic 1 Clove (5 gm), minced
  Romaine lettuce 6 Cup (96 tbs), washed and shredded
  Dill 3⁄4 Cup (12 tbs), chopped (fresh)
  Scallions 1⁄2 Cup (8 tbs), thinly sliced
  Salt 1 Teaspoon
  Black pepper To Taste, freshly ground
Directions

1. Whisk together the oil, lemon juice, and garlic in a large salad bowl.
2. Place the romaine, dill, and scallions in the bowl. Sprinkle with the salt and pepper.
3. Toss together just before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Vegetable

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