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Vegetable Patia

Chef.Foodie's picture
Ingredients
  Cherry tomatoes 55 Gram
  Brinjals 115 Gram
  Drumsticks 225 Gram
  Cauliflower 115 Gram
  Potatoes 225 Gram
  Green chilies 10 Gram
  Coriander leaves 1⁄2 Bunch (50 gm)
  Cumin 1 Pinch
  Garlic 10 Gram
  Bengal gram flour 1 Teaspoon
  Coconut 1⁄2
  Coriander powder 5 Gram
  Turmeric 1 Pinch
  Onion 55 Gram
  Sweet oil 15 Milliliter
  Tamarind 10 Gram
  Salt To Taste
  Coriander leaves 1 (For Garnish)
Directions

1. Prepare vegetables.
2. Chop onion. Grind coconut, green chillies, coriander leaves, garlic, cumin and coriander powder to a fine paste.
3. Soak tamarind in warm water and strain it.
4. Heat oil; fry chopped onion till light brown.
5. Add ground spices, turmeric, gram flour and curry leaves.
6. Cook for a few minutes.
7. Add ' water and bring to boil.
8. Put in the vegetables. Add salt and cook till tender.
9. Add tamarind juice and cherry tomatoes. Cook for a few minutes longer. Serve hot, garnished with coriander leaves.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Cook Time: 
20 Minutes
Servings: 
4

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