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Potato Almond Patties

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Ingredients
  Water 1 Cup (16 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Margarine/Butter 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Instant mashed potatoes 1 1⁄3 Cup (21.33 tbs)
  Chopped green onions 1⁄3 Cup (5.33 tbs)
  Almonds 2 Tablespoon, finely chopped
  All purpose flour 2 Tablespoon
  Vegetable oil 2 Tablespoon
Directions

Heat water, milk, margarine and salt to boiling in 2-quart saucepan; remove from heat.
Stir in potatoes and onions.
Whip with fork until thick; cool.
Shape potato mixture into 6 pat ties, each about 3 inches in diameter.
Mix almonds and flour; coat each patty with almond mixture.
Cover and refrigerate no longer than 48 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Almond
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.25
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1012 Calories from Fat 653

% Daily Value*

Total Fat 74 g114.4%

Saturated Fat 12.1 g60.5%

Trans Fat 0 g

Cholesterol 7.5 mg2.5%

Sodium 1910.9 mg79.6%

Total Carbohydrates 74 g24.7%

Dietary Fiber 9.7 g38.8%

Sugars 8.8 g

Protein 18 g35.5%

Vitamin A 73.9% Vitamin C 48.4%

Calcium 20.9% Iron 20.9%

*Based on a 2000 Calorie diet

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Potato Almond Patties Recipe