Century Egg with Capsicum
|Century eggs||2 , peeled and cut in wedges|
|Green pepper||1 , grilled until skin is slightly brown (Capsicum)|
|Light soy sauce||1⁄2 Tablespoon|
|White rice vinegar||1⁄2 Teaspoon|
|Peanut oil||1⁄2 Teaspoon|
|Ginger||1 1⁄4 Inch, cut in hair-like shreds (3 Centimeter)|
|Red chili||1 , de-seeded and cut in hair-like shreds|
Arrange the century eggs in a dish.
Cut the grilled green pepper in wedges, discarding seeds.
Combine soy sauce, vinegar, oil, salt and sugar, mixing well.
Pour over the century egg and green pepper and garnish with the shredded ginger and chilli.
Serving size: Complete recipe
Calories 244 Calories from Fat 121
% Daily Value*
Total Fat 12 g19.1%
Saturated Fat 4.4 g21.8%
Trans Fat 0 g
Cholesterol 519.5 mg173.2%
Sodium 2035.8 mg84.8%
Total Carbohydrates 11 g3.5%
Dietary Fiber 2.8 g11.1%
Sugars 5.8 g
Protein 17 g34.9%
Vitamin A 13% Vitamin C 225.3%
Calcium 1.8% Iron 3.6%
*Based on a 2000 Calorie diet