You are here

Sweet Potatoes

Chef.at.Home's picture
Ingredients
  Sweet potatoes 6 Large
  Milk 2 Tablespoon
  Butter stick 1⁄4 Cup (4 tbs) (unsalted)
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon, freshly ground
  Marshmallows 10 Ounce
Directions

Preheat the oven to 325°F.
Cut the unpeeled potatoes into thirds and cook in boiling salted water until tender.
Drain, rinse in cool water, and peel.
Place in a food processor along with the milk, butter, and spices.
Puree until smooth.
(Or beat with an electric mixer or potato masher until mashed.) Spray a 2-quart souffle or ovenproof casserole dish with cooking spray.
Spoon in the potato mixture and cover the top with marshmallows.
Make sure there is an inch of space at the top of the dish so that the marshmallows don't overflow during baking.
Bake until the topping is golden and puffed, about 30 to 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.25909
Average: 4.3 (11 votes)