You are here

Sweet Potato Pie

fast.cook's picture
Ingredients
  Unbaked 9 inch pie shell 1
  Sweet potatoes 2 Pound
  Honey 1⁄3 Cup (5.33 tbs)
  Eggs 2 , slightly beaten
  Milk 1 1⁄2 Cup (24 tbs)
  Melted butter 3 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Grated lemon rind 1 Tablespoon
  Lemon juice 1 Tablespoon
Directions

Make pie shell according to preferred recipe.
Cook potatoes in water to cover until tender.
Peel and wash; there should be approximately 2 cups.
Preheat oven to 425°F.
Mix together 2 cups potatoes, honey, eggs, milk and butter.
Add spices, salt, lemon rind and lemon juice.
Mix well and pour into unbaked pie shell.
Bake in preheated oven for approximately 1 hour, or until the filling is set and lightly browned on top.
Serve with Whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Potato

Rate It

Your rating: None
4.27222
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2867 Calories from Fat 1153

% Daily Value*

Total Fat 131 g201.6%

Saturated Fat 69.3 g346.6%

Trans Fat 0 g

Cholesterol 553.6 mg184.5%

Sodium 2661.4 mg110.9%

Total Carbohydrates 381 g127%

Dietary Fiber 30.7 g122.8%

Sugars 149.2 g

Protein 48 g96%

Vitamin A 2613.3% Vitamin C 81.3%

Calcium 77.5% Iron 46%

*Based on a 2000 Calorie diet

0 Comments

Sweet Potato Pie Recipe