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Vegetables Marinated In Tomato Juice

Microwave.Lady's picture
Ingredients
  Tomato juice 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Thinly sliced celery 1⁄2 Cup (8 tbs)
  Onion powder 1 Teaspoon
  Basil leaves 1⁄2 Teaspoon
  Oregano leaves 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Tarragon leaves 1⁄8 Teaspoon
  Cauliflowerets 1 Cup (16 tbs)
  Broccoli flowerets 1 Cup (16 tbs)
  Thin carrot strips 1 Cup (16 tbs)
Directions

Combine tomato juice, water, celery, onion powder, basil, oregano, garlic powder, and tarragon in 2-qt casserole.
Microwave at High 3 to 5 minutes, or until bubbly.
Stir in vegetables.
Microwave at High 3 minutes.
Reduce power to (50%) Medium.
Microwave 3 to 5 minutes, or until flavors are blended and vegetables are softened.
Serve warm or chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Vegetable

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