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Sweet Potato Cracker Pie

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Ingredients
  Sugar free mashed sweet potatoes 14 1⁄2 Ounce (1 Can)
  Reduced calorie margarine 2 Tablespoon
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Pumpkin pie spice 1 Teaspoon
  Egg substitute 1⁄3 Cup (5.33 tbs)
  Evaporated skimmed milk 1⁄3 Cup (5.33 tbs)
  Low fat graham cracker pie crust 6 Ounce (1 Piece)
Directions

Place sweet potato and margarine in a medium-size microwave-safe bowl.
Microwave at HIGH 3 minutes or until potato is thoroughly heated; stir well.
Add brown sugar and pumpkin pie spice to potato mixture; stir well.
Gradually add egg substitute and milk, stirring well.
Pour potato mixture into pie crust.
Bake at 400° for 10 minutes.
Reduce heat to 350°, and bake 55 additional minutes or until set.
Let pie cool on a wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Sweet Potato
Interest: 
Kids, Healthy
Cook Time: 
65 Minutes

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4.3625
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1974 Calories from Fat 561

% Daily Value*

Total Fat 63 g96.4%

Saturated Fat 19.7 g98.4%

Trans Fat 0 g

Cholesterol 19.7 mg6.6%

Sodium 1294.1 mg53.9%

Total Carbohydrates 321 g107%

Dietary Fiber 5.3 g21.1%

Sugars 250.2 g

Protein 28 g56.5%

Vitamin A 416.5% Vitamin C 10.2%

Calcium 57.2% Iron 52.9%

*Based on a 2000 Calorie diet

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Sweet Potato Cracker Pie Recipe