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Baked Sweet Potato Pie

acookinchef's picture
Sweet potato pie is a traditional South American dish often served on holidays. It is simple recipe served with cream and nuts. The filling consists of milk, eggs and spices. The filling remains the same, though the topping keep changing according to personal choices.
Ingredients
  Milk 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Butter stick 1
  Salt 1⁄4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Sweet potatoes 1 Pound, cooked
  Pie crust 1
  Whipped cream 2 Cup (32 tbs)
  Pecans 1⁄2 Cup (8 tbs)
Directions

1. Mash potatoes and add butter to them.
2. Whip the butter and add sugar and mix.
3. Add the remaining spices and ingredients.
4. Put the filling in the pie crust.
5. Bake it at 350 F for 50 minutes.
6. Let it cool overnight.
7. Cut it into 1/8 of a slice.
8. Put some whipped cream and pecans over it.
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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Potato, Vegetable
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
4
A traditional pie dish, with a filling of cream, nuts, eggs and spices. Serve this as a side dish during the holidays! Chef David takes you through the recipe in this video! See for more details!

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