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Carrot Walnut Cake

Microwave.Lady's picture
Here is a well sought after recipe of Carrot Cake. Carrot is the primary ingredient in Carrot Cake. This Carrot Cake is so tasty that I cannot resist serving it as a Dessert often. Good 3 minutes are required to prepare Carrot Cake. Whenever I have Continental friends visiting, I always prepare Carrot Cake which is the most savored dish of their cuisine. You have already been deprived of this Carrot Cake recipe, don't miss it now.
Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Soda 1 1⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Cinnamon 2 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Oil 1 Cup (16 tbs)
  Eggs 3
  Grated carrots 2 Cup (32 tbs)
  Canned crushed pineapple 8 1⁄2 Ounce, drained (1 Can)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Cream cheese frosting 1⁄2 Cup (8 tbs)
Directions

Combine flour, baking powder, soda, salt, and cinnamon.
Add sugar, oil and eggs and mix well.
Stir in carrots, draned pineapple and nuts.
For 12 x 7-inch cake: Pour into greased, glass baking dish.
Cook on HIGH (9) for 14 to 16 minutes, turning after 8 minutes.
For bundt or tube cake: Follow dish manufacturer's directions regarding greasing.
Pour batter into dish.
Cook on HIGH (9) for 10 to 12 minutes.
After 5 minutes, remove cake from pan to cool.
Frost cake when cool, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Taste: 
Sweet
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Cook Time: 
3 Minutes
Servings: 
4

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