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Capsicum Potato Fry

deepaspgowda's picture
Ingredients
  Potatoes 4 Medium
  Green bell peppers 2 Medium (capsicum)
  Onion 1 Large, finely chopped
  Ginger garlic paste 1 Teaspoon
  Chilli powder 1 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Coriander powder 1 Teaspoon
  Cumin powder 1 Teaspoon
  Garam masala 1 Teaspoon
  Salt To Taste
  Oil 100 Milliliter
Directions

Half boil the potatoes and keep aside. Cut the capsicum and the potatoes into 1 inch pieces.
In a sauce pan pour some oil and add the ingredients for tempering once the mustard seeds crackle add the onions and saute for 2 mins. then add the potatoes and the capsicum and mix them well for about 2 mins .
Now add all the spice powders except the garam masala.and mix well.
After 2 mins add the ginger&garlic paste and mix well.
Now add salt and close the pan for a few mins. When the dish is half done add the garam masala.
Then fry well until the potatoes are completely cooked.

Recipe Summary

Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Spicy
Feel: 
Velvety
Method: 
Saute
Dish: 
Dry Curry
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Vegetable
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
5
Subtitle: 
Capsicum Potato Fry

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Average: 3.2 (6 votes)

1 Comment

komple's picture
its simple plus healthy and great i like it thanks