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Capsicum Potato Fry

deepaspgowda's picture
Ingredients
  Potatoes 4 Medium
  Green bell peppers 2 Medium (capsicum)
  Onion 1 Large, finely chopped
  Ginger garlic paste 1 Teaspoon
  Chilli powder 1 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Coriander powder 1 Teaspoon
  Cumin powder 1 Teaspoon
  Garam masala 1 Teaspoon
  Salt To Taste
  Oil 100 Milliliter
Directions

Half boil the potatoes and keep aside. Cut the capsicum and the potatoes into 1 inch pieces.
In a sauce pan pour some oil and add the ingredients for tempering once the mustard seeds crackle add the onions and saute for 2 mins. then add the potatoes and the capsicum and mix them well for about 2 mins .
Now add all the spice powders except the garam masala.and mix well.
After 2 mins add the ginger&garlic paste and mix well.
Now add salt and close the pan for a few mins. When the dish is half done add the garam masala.
Then fry well until the potatoes are completely cooked.

Recipe Summary

Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Spicy
Feel: 
Velvety
Method: 
Saute
Dish: 
Dry Curry
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Vegetable
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
5
Subtitle: 
Capsicum Potato Fry

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Your rating: None
3.191665
Average: 3.2 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 337 Calories from Fat 186

% Daily Value*

Total Fat 21 g32.3%

Saturated Fat 2.8 g13.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 169.5 mg7.1%

Total Carbohydrates 37 g12.2%

Dietary Fiber 6 g24.1%

Sugars 5.4 g

Protein 5 g9%

Vitamin A 10.9% Vitamin C 135.2%

Calcium 6.5% Iron 12.3%

*Based on a 2000 Calorie diet

1 Comment

komple's picture
its simple plus healthy and great i like it thanks
Capsicum Potato Fry Recipe, Capsicum Potato Fry