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Asian Style Stir Fried Vegetables

Diet.Chef's picture
Ingredients
  Canola oil 2 Tablespoon
  Chopped vegetables 6 Cup (96 tbs) (Baby Bok Choy, Broccoli, Snow Peas, Celery, Onion, Yellow Squash)
  Soy sauce 10 Dash
  Lemon 1 , juiced
  Toasted sesame oil 1 Teaspoon
  Chili oil/1/2 teaspoon hot red pepper flakes 3 Drop (Adjust Quantity As Per Taste)
Directions

Place a wok or large frying pan over high heat.
Add a little canola oil.
Add the vegetables in small batches and cook quickly so the wok stays hot.
As each batch is cooked, reserve vegetables on a platter until all are cooked (tender when poked with a fork, but not soggy).
Put all the vegetables back in the wok or frying pan and add the soy sauce, lemon juice, sesame oil, and chili oil or red pepper flakes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick, Healthy

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