Asian Style Stir Fried Vegetables
|Canola oil||2 Tablespoon|
|Chopped vegetables||6 Cup (96 tbs) (Baby Bok Choy, Broccoli, Snow Peas, Celery, Onion, Yellow Squash)|
|Soy sauce||10 Dash|
|Lemon||1 , juiced|
|Toasted sesame oil||1 Teaspoon|
|Chili oil/1/2 teaspoon hot red pepper flakes||3 Drop (Adjust Quantity As Per Taste)|
Place a wok or large frying pan over high heat.
Add a little canola oil.
Add the vegetables in small batches and cook quickly so the wok stays hot.
As each batch is cooked, reserve vegetables on a platter until all are cooked (tender when poked with a fork, but not soggy).
Put all the vegetables back in the wok or frying pan and add the soy sauce, lemon juice, sesame oil, and chili oil or red pepper flakes.