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Vegetable Skewers With Tahini

Barbecue.Master's picture
Ingredients
  Zucchini 3 , cut into 3/4 inch cubes (Courgettes)
  Red peppers 2 , cut into 3/4 inch cubes
  Peppers 2 , cut into 3/4 inch cubes (Yellow / Green)
  Patty pan 8 , halved
  Feta cheese 6 Ounce, cut into 3/4 inch cubes (185 Grams)
  Chili oil 2 Tablespoon
  Tahini dip 2 Tablespoon
  Tahini 4 Ounce (1/2 Cup Or 125 Grams)
  Natural yoghurt 3 Tablespoon (Thick One)
  Lime juice 2 Tablespoon
  Sweet chili sauce 1 Tablespoon
  Tomato paste 1 Tablespoon (Puree)
  Freshly ground black pepper To Taste
Directions

1. Thread zucchini (courgettes), red and yellow or green peppers, squash and feta cheese onto lightly oiled skewers. Brush skewers with oil and cook on a preheated hot barbecue or under a hot grill for 2 minutes each side or until brown and vegetables are tender crisp.
2. To make dip, place tahini, yoghurt, lime juice, chilli sauce, tomato paste (puree) and black pepper to taste in a bowl and mix to combine. Serve with kebabs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Barbecue
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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