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Capsicum Rice

P.S.L.Alekhya's picture
Ingredients
  Capsicums 5
  Rice 1 Cup (16 tbs)
  Lemon 1
  Turmeric 1⁄4 Teaspoon
  Grated coconut 1 1⁄2 Tablespoon
  Oil 3 Tablespoon
  Mustard seeds 1⁄2 Teaspoon
  Curry leaves 1 Teaspoon
  Peanuts 1 Tablespoon
  Cashewnuts 9
  Cashew nuts 9
  Cinnamon 1 Inch
  Red chilies 6
  Cumin seeds 1⁄2 Teaspoon
  Coriander seeds 2 Teaspoon
  Black gram 1⁄2 Teaspoon
  Bengal gram 1⁄2 Teaspoon
Directions

• Take a frying pan and with 1 tsp oil in it. Fry the red chilies, Cinnamon, coriander, cumin seeds, black gram and Bengal gram till the mixture turns brown.
• Remove the pan and allow it to cool.
• Grind and blend the mixture to make a fine powder.
• Cook the rice till it is 3/4 cooked. Rinse the water and keep the rice aside for cooling. Add a tsp of oil to it.
• Pour oil in a frying pan and add mustard seeds, black gram, Bengal gram, red chilies, curry leaves, cashew nuts and peanuts.
• Fry the mixture till it starts fuming.
• Add chopped capsicum and fry till it they become soft.
• On a medium flame add grated coconut.
• Fry the coconut till it turns light brown.
• Now add cooked rice, turmeric and salt.
• Fry the dish for few minutes until the rice becomes hot.
• Sprinkle powdered masala and pour lemon juice.
• Mix it properly and decorate with coriander leaves.
• Capsicum Rice is ready to serve.

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
1
Subtitle: 
CAPSICUM RICE RECIPE

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