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Stella's Baked Potatoes

Chef.Foodie's picture
  Potatoes 6 Large (Use even-sized, Mealy type)
  Gruyere cheese/Butter 1 Ounce

Choose 6 large even-sized mealy-type potatoes.
Wash and scrub them.
Prick each one with a fork.
Pre-heat oven to 425°F, Reg 7.
Place potatoes on a rack in the oven.
Reduce heat to 400CF, Reg 6.
Bake for 1 hour.
Turn out the oven if they are to be left any longer.
These must be baked the night of the dinner; they cannot be reheated.
To serve.
Slash a cross in the top of each potato, and squeeze it from both ends with your hands.
Put a lump of butter in the opened potato, or grated Gruyere cheese.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1498 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 5.8 g29.1%

Trans Fat 0 g

Cholesterol 31.2 mg10.4%

Sodium 202.9 mg8.5%

Total Carbohydrates 331 g110.2%

Dietary Fiber 39.5 g157.9%

Sugars 14.1 g

Protein 45 g89.4%

Vitamin A 6.1% Vitamin C 589.1%

Calcium 50.2% Iron 78%

*Based on a 2000 Calorie diet

Stella's Baked Potatoes Recipe