Marinated Vegetable Appetizer
|Mushrooms||2 Cup (32 tbs) (fresh)|
|Zucchini||1 Medium, cut into bite-size chunks|
|White wine vinegar||1⁄3 Cup (5.33 tbs)|
|Cooking oil||1⁄4 Cup (4 tbs)|
|Dry sherry||1 Tablespoon|
|Dried oregano||1⁄4 Teaspoon, crushed|
Halve any large mushrooms.
In a medium mixing bowl combine mushrooms and zucchini.
In a screw-top jar combine vinegar, oil, sherry, sugar, oregano, and pepper.
Cover and shake well to mix, then pour over vegetables.
Cover and chill several hours, stirring occasionally.