Marinated Vegetable Appetizer
|Mushrooms||2 Cup (32 tbs) (fresh)|
|Zucchini||1 Medium, cut into bite-size chunks|
|White wine vinegar||1⁄3 Cup (5.33 tbs)|
|Cooking oil||1⁄4 Cup (4 tbs)|
|Dry sherry||1 Tablespoon|
|Dried oregano||1⁄4 Teaspoon, crushed|
Halve any large mushrooms.
In a medium mixing bowl combine mushrooms and zucchini.
In a screw-top jar combine vinegar, oil, sherry, sugar, oregano, and pepper.
Cover and shake well to mix, then pour over vegetables.
Cover and chill several hours, stirring occasionally.
Calories 310 Calories from Fat 255
% Daily Value*
Total Fat 29 g44.5%
Saturated Fat 4.1 g20.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 67.7 mg2.8%
Total Carbohydrates 10 g3.3%
Dietary Fiber 2.2 g8.8%
Sugars 5.6 g
Protein 4 g8.2%
Vitamin A 4.4% Vitamin C 29%
Calcium 2.8% Iron 6.9%
*Based on a 2000 Calorie diet