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Pesto Potato Salad With Fresh Greens

HealthyVegan's picture
Most potato salads rely on mayonnaise, and are very heavy. Take a different approach by making a fresh pesto potato salad recipe and adding fresh greens to the mix. Healthy vegan recipes don't have to be boring, and this one is definitely a vibrant addition to a summer picnic.
  Pesto sauce 1⁄4 Cup (4 tbs)
  Fresh basil 1⁄4 (Handful)
  Pine nuts 2 Tablespoon
  Garlic clove 1 , pressed
  Sea salt 1⁄4 Pinch
  Olive oil 2 Tablespoon
  Lemon 1 , zested and juiced
  Potatoes 8 Small, quartered
  Greens 1⁄4 Bunch (25 gm) (Fresh, Handful, Spinach, Mizuna)

Start by cooking the potatoes. Put them in a pot with water and a pinch of salt, bring to a boil and cook for 15-20 minutes, or until they are soft. Drain them and put them in a bowl to cool slightly.
Make the pesto by grinding the ingredients with a mortar and pestle or in a food processor. Toss the potatoes with the pesto, then add the greens and toss. I hope you enjoy this pesto potato salad recipe, the latest of my healthy vegan recipes.

Recipe Summary

Is your meal incomplete without a scrumptious salad? This video is a must watch for you. The chef shares her secret recipe to prepare Pesto Potato Salad with Fresh Greens. The salad is high on both nutrition and taste. Don’t miss out on this one.

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