Baked Potato Chunks with Garlic
|Baking potatoes||4 (Use Either Peeled Or Unpeeled)|
|Garlic||10 Clove (50 gm), unpeeled (1 Bulb)|
|Olive oil||2 Tablespoon|
|Coarse salt||To Taste|
|Freshly ground black pepper||To Taste|
Preheat oven to 450 degrees.
Cut potatoes into chunks.
In a shallow baking pan arrange potato chunks.
Add unpeeled garlic cloves.
Drizzle olive oil over potatoes; spread oil to coat cut surfaces.
Bake for 30 minutes or until potatoes are brown on the outside and soft inside, stirring every 10 minutes and basting with pan juices.
Sprinkle with salt and pepper.