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Baked Potato Chunks with Garlic

Ingredients
  Baking potatoes 4 (Use Either Peeled Or Unpeeled)
  Garlic 10 Clove (50 gm), unpeeled (1 Bulb)
  Olive oil 2 Tablespoon
  Coarse salt To Taste
  Freshly ground black pepper To Taste
Directions

Preheat oven to 450 degrees.
Cut potatoes into chunks.
In a shallow baking pan arrange potato chunks.
Add unpeeled garlic cloves.
Drizzle olive oil over potatoes; spread oil to coat cut surfaces.
Bake for 30 minutes or until potatoes are brown on the outside and soft inside, stirring every 10 minutes and basting with pan juices.
Sprinkle with salt and pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Garlic
Interest: 
Healthy

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Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 810 Calories from Fat 272

% Daily Value*

Total Fat 31 g47.3%

Saturated Fat 4.3 g21.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 368.9 mg15.4%

Total Carbohydrates 124 g41.4%

Dietary Fiber 9 g36%

Sugars 4.2 g

Protein 16 g31.9%

Vitamin A 0.3% Vitamin C 82.6%

Calcium 17.2% Iron 35.5%

*Based on a 2000 Calorie diet

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Baked Potato Chunks With Garlic Recipe