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Fall Vegetable Combination

New.Wife's picture
Ingredients
  Potatoes 2 , peeled and diced
  Rutabagas 2 , peeled and diced
  Chicken stock 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Cheddar cheese 1 Cup (16 tbs), grated
  Onion 1 Medium, chopped
  Salt To Taste
  Pepper To Taste
Directions

In a large saucepan, combine all ingredients except cheese and onion.
Cook, covered, over medium heat until vegetables are tender.
Drain vegetables; mash thoroughly or puree.
Stir in cheese and onion until well mixed.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Ingredient: 
Vegetable

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1426 Calories from Fat 492

% Daily Value*

Total Fat 56 g86.1%

Saturated Fat 32.5 g162.6%

Trans Fat 0 g

Cholesterol 166.7 mg55.6%

Sodium 4107.9 mg171.2%

Total Carbohydrates 175 g58.2%

Dietary Fiber 31.6 g126.6%

Sugars 63.5 g

Protein 68 g135.7%

Vitamin A 29.9% Vitamin C 480%

Calcium 151.9% Iron 53.2%

*Based on a 2000 Calorie diet

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Fall Vegetable Combination Recipe