Fall Vegetable Combination
22 Dec 2010
|Potatoes||2 , peeled and diced|
|Rutabagas||2 , peeled and diced|
|Chicken stock||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
|Cheddar cheese||1 Cup (16 tbs), grated|
|Onion||1 Medium, chopped|
In a large saucepan, combine all ingredients except cheese and onion.
Cook, covered, over medium heat until vegetables are tender.
Drain vegetables; mash thoroughly or puree.
Stir in cheese and onion until well mixed.
Fall Vegetable Combination Recipe