You are here

Zucchini With Walnuts

Western.Chefs's picture
Ingredients
  Zucchini 6 Medium, unpeeled (6 inches long)
  Walnut halves 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

Wash and trim zucchini and cut into slices 1/8 inch thick.
Reserve 8 walnut halves for garnish and coarsely chop the rest.
Melt butter in heavy saucepan, add zucchini, and saute, stirring gently and constantly until almost tender, 3 to 5 minutes.
Add chopped walnuts, salt and pepper to taste.
Cook gently, stirring until zucchini is crisply tender.
Garnish with the walnut halves.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Zucchini
Interest: 
Quick

Rate It

Your rating: None
3.9625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1040 Calories from Fat 776

% Daily Value*

Total Fat 91 g140.7%

Saturated Fat 21.9 g109.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 498.3 mg20.8%

Total Carbohydrates 50 g16.5%

Dietary Fiber 18.5 g74.1%

Sugars 20.8 g

Protein 28 g56.6%

Vitamin A 57.5% Vitamin C 300%

Calcium 26.7% Iron 38.2%

*Based on a 2000 Calorie diet

0 Comments

Zucchini With Walnuts Recipe