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Pinoy Roasted Vegetables

pinoyrecipes's picture
This Pinoy recipe style of roasted veggies is very easy to make. It is also very tasty and don’t require much work. All you have to do is cut up some potatoes, onion and bell peppers, season it to your liking and toss it in the oven.
Ingredients
  Diced potatoes 1 Cup (16 tbs)
  Onion 1 , chopped
  Chopped green bell pepper 1⁄4 Cup (4 tbs)
  Salt and pepper To Taste
  Butter/Cooking oil 1 Tablespoon
  Seasoning To Taste (of your choice/ creole seasoning used)
Directions

GETTING READY
1. Preheat the oven at 350 degree F.
2. Grease a baking pan with butter or cooking oil and set aside.

MAKING
3. Put all vegetables in the baking pan and season with salt and pepper.
4. Sprinkle seasoning and butter. Mix to coat well.
5. Pop in oven and bake for about 45 minutes or until the potatoes are cooked.

SERVING
6. Serve immediately and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Roasted
Ingredient: 
Vegetable
Interest: 
Easy, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
2
Cut some potatoes and peppers and roast them to make a great side dish! Hardly any effort involved in making this easy dish! The video shows you exactly how to go about with this dish! See the video for more on this!

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