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Oven Fried Sweet Potato with Basil Aioli

pastryparrot1's picture
My friend Carmen-Daisy taught me this. The sweet potato is roasted in the oven and then served along side a delicious basil ailoli. Aioli is a homemade mayonnaise with garlic. In this recipe I went ahead and used store bought mayonnaise to speed up the process. I can promise you this will be a hit at your table!
Ingredients
  Sweet potatoes 1⁄2 Pound
  Olive oil 1 1⁄2 Tablespoon
  Garlic powder 1 Teaspoon
  Salt To Taste
  Black pepper To Taste
  Mayonnaise 1 Cup (16 tbs)
  Garlic cloves 2
  Packed basil leaves 1⁄4 Cup (4 tbs)
  Lemon 1⁄2 , juiced
Directions

For potatoes:
Preheat oven to 375 degrees
Place the sweet potatoes on a roasting pan
Drizzle with olive oil, garlic powder, salt and pepper
Roast for 30 to 35 minutes until potatoes are cooked thorough.

For the sauce:
Place all the ingredients in a food processsor
Process until you have a smooth sauce
Serve with the sweet potatoes.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Roasted
Ingredient: 
Potato
Servings: 
4
Are you in search of a delicious appetizer? This Oven Fried Sweet Potato with Basil Aioli recipe is a must try for you. Watch the chef share her favorite recipe right here on this page now.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 501 Calories from Fat 439

% Daily Value*

Total Fat 49 g75.3%

Saturated Fat 4.7 g23.6%

Trans Fat 0 g

Cholesterol 39.3 mg13.1%

Sodium 384.6 mg16%

Total Carbohydrates 14 g4.6%

Dietary Fiber 2.3 g9.2%

Sugars 2.7 g

Protein 1 g2.7%

Vitamin A 162.5% Vitamin C 13.4%

Calcium 2.9% Iron 3.4%

*Based on a 2000 Calorie diet

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Oven Fried Sweet Potato With Basil Aioli Recipe Video