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Vegetable Cheese Platter

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Ingredients
  Part skim ricotta cheese 2⁄3 Cup (10.67 tbs)
  Plain unflavored yogurt 1⁄4 Cup (4 tbs)
  Dijon mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Mashed garlic 1⁄8 Teaspoon
  White pepper 1 Dash
  Carrot 1⁄4 Cup (4 tbs), grated
  Green bell pepper 1⁄4 Cup (4 tbs), minced
  Celery 1⁄4 Cup (4 tbs), minced
  Cucumber 1 Medium, pared and cut lengthwise into quarters (Cucumber)
  Eggs 2 , hard cooked and cut lengthwise into quarters
  Celery ribs 8 Small
  Tomato 1 Medium, cut into 8 wedges
  Chopped parsley 1 Tablespoon (For Garnish)
Directions

In bowl combine cheese with yogurt, mustard, salt, garlic, and pepper.
Add carrot, green pepper, and minced celery; mix well and chill for 1 hour.
Spoon cheese mixture onto center of serving platter.
Cut each cucumber quarter in half crosswise.
Arrange cucumber spears, eggs, celery ribs, and tomato wedges alternately around edge of platter.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Garnish, Cheese
Interest: 
Healthy

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