|Flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||2 Teaspoon|
|Brown sugar||1 1⁄2 Cup (24 tbs)|
|Raisins||1 Cup (16 tbs)|
|Chopped nuts||1 Cup (16 tbs)|
|Vegetable oil||1 Cup (16 tbs)|
|Carrots||2 Cup (32 tbs), shredded|
|Pineapple||1 Cup (16 tbs), crushed|
Stage1-Preheat oven to 325 degrees Fareinhite.
Stage2-Sift together flour, baking soda, baking powder, cinnamon and salt.
Stage3-Stir in sugar, raisins, and nuts.
Stage4-Make a well in dry ingredients and add oil, eggs, carrots, pineapple and vanilla. Combine until blended.
Stage5-Turn batter into a greased and floured 8" pan.
Stage6-Bake at 375 degrees fareinhite for 50 to 55 minutes.