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Scalloped Sweet Potatoes

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Ingredients
  Sweet potatoes 4 Medium, peeled
  Celery 1 , thinly sliced
  Green onion 1 , thinly sliced
  Cream of celery soup 10 3⁄4 Ounce (1 Can)
  Milk 1 Cup (16 tbs)
  Savory seasonings 1⁄2 Teaspoon
  Pecans 1⁄2 Cup (8 tbs), coarsely chopped
Directions

Preheat oven to 350°.
Arrange potatoes, celery and onion in lightly greased 2 quart casserole.
Combine soup, milk and Bake Blend; stir until blended.
Pour over potatoes.
Bake 1 1/4 to 1 1/2 hours or until potatoes are tender.
Sprinkle on nuts during last 15 minutes of baking.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Sweet Potato
Cook Time: 
90 Minutes

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