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Scalloped Sweet Potatoes

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Ingredients
  Sweet potatoes 4 Medium, peeled
  Celery 1 , thinly sliced
  Green onion 1 , thinly sliced
  Cream of celery soup 10 3⁄4 Ounce (1 Can)
  Milk 1 Cup (16 tbs)
  Savory seasonings 1⁄2 Teaspoon
  Pecans 1⁄2 Cup (8 tbs), coarsely chopped
Directions

Preheat oven to 350°.
Arrange potatoes, celery and onion in lightly greased 2 quart casserole.
Combine soup, milk and Bake Blend; stir until blended.
Pour over potatoes.
Bake 1 1/4 to 1 1/2 hours or until potatoes are tender.
Sprinkle on nuts during last 15 minutes of baking.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Sweet Potato
Cook Time: 
90 Minutes

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4.35769
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1391 Calories from Fat 572

% Daily Value*

Total Fat 67 g103.2%

Saturated Fat 9.9 g49.5%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 3036.7 mg126.5%

Total Carbohydrates 178 g59.3%

Dietary Fiber 34.5 g138.1%

Sugars 43.6 g

Protein 29 g58.6%

Vitamin A 1739.2% Vitamin C 36.4%

Calcium 56.6% Iron 31.6%

*Based on a 2000 Calorie diet

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Scalloped Sweet Potatoes Recipe