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Sweet Potato Bacon Boats

Holidaycooking's picture
  Sweet potatoes 8 Medium
  Cheddar cheese 1 Cup (16 tbs), shredded
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Salt 1 Teaspoon
  Bacon slices 6 , crumbled (crisp-cooked, drained)

Scrub potatoes.
Bake in a 350°F oven for 1 hour or till done.
Cut a slice from the top of each potato; discard.
Scoop out inside of potato bottoms, being careful not to break shell.
Set shells aside.
In mixer bowl beat together scooped-out potatoes, 3/4 cup of the cheese, butter or margarine, salt, and dash pepper with electric mixer till fluffy.
Fold in 3/4 of the crumbled bacon.
Pile mixture into potato shells.
Place in a shallow baking pan.
Bake, uncovered, in a 350°F oven for 25 to 30 minutes.
Top with remaining cheese and bacon during the last 5 minutes of baking.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2075 Calories from Fat 870

% Daily Value*

Total Fat 99 g152.5%

Saturated Fat 61.4 g307.1%

Trans Fat 0 g

Cholesterol 283.5 mg94.5%

Sodium 3697.3 mg154.1%

Total Carbohydrates 243 g81.1%

Dietary Fiber 36 g144%

Sugars 50.9 g

Protein 58 g116.4%

Vitamin A 3461.6% Vitamin C 48%

Calcium 142% Iron 46.3%

*Based on a 2000 Calorie diet

Sweet Potato Bacon Boats Recipe